
We had a flourless dark chocolate cake with dark chocolate ganache topped with black cherries, raspberries and powdered sugar. Next was a carrot cake with raisins and rum iced with more dark chocolate ganache and fresh rose petals. Finally, there was a spice cake with cinnamon sugar buttercream frosting crowned with chocolate shavings and rimmed with chocolate biscotti.
Yum.
We also had a guest cake... a simple two-layer cake. One lemon layer and one orange layer with a casual lemon icing and sugared grapes.

Kindly ignore the take-out menu and red spatula rest.

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